PGIA e-Repository: Browsing DSpace

Browsing by Subject Food Science

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 16 of 16

Issue Date	Title	Author(s)
2001	Dehydration of oyster mushroom and studies on acceptability and storability of the product	Jayathunge, K.G.L.R.; Illeperuma, C.K.
1999	Deposition of polycyclic aromatic hydrocarbons from different coconut based fuels in smoke curing of copra	Rodrigo, M.C.P.; Samarajeewa, U.; Wijeratne, M.C.P.
1999	Development of a spectrophotometric method to estimate histamine content in fish	Gunaratne, S.; Samarajeewa, U.
2002	Development of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leaves	Gunathilake, K.D.P.P.; Gamlath, G.G.S.
2001	Effect of different marinades on the tenderness of beef	Wijayawardana, K.H.R.; Cyril, H.W.; Fonseka, T.S.G.
2001	Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season	Botheju, W.S.; Abeysinghe, I.S.B.; Illeperuma, C.K.
2001	Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging	Jayathunge, K.G.L.R.; Illeperuma, C.K.
2004	Fermentation of rice using yeast isolated from coconut and palmyrah sap.	Wellala, C.K.D.; Gunawardhane, M.H.W.; Wijeratne, M.C.P.; Illeperuma, C.K.
2001	Incidence and detection of Listeria monocytogenes in milk and milk products of Sri Lanka	Jayamanne, V.S.; Samarajeewa, U.
2004	Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch	Sooriyamoorthy, S.S.; Silva, K.F.S.T.; Gunawardhane, M.H.W.; Illeperuma, C.K.
2001	Modified atmosphere storage and osmo air dehydration of mango (cv. Karuthacolomban)	Jayasooriya, P.M.
2001	Properties of pectin isolated from lawulu (Crysophylum roxberghi G Don) and development of jam and fruit leather using lawulu and pineapple	Malanganie, K.G.P.; Gamlath, G.G.S.
2001	Quality improvement in cottage level cashew processing through modification of dryers	Hidellage, V.; Samarajeewa, U.
2001	Reduction of postharvest losses of oyster mushroom (Pleurotus. spp) using modified atmosphere packaging and dehydration techniques	Jayathunga, K.G.L.S.
1999	Serum histamine concentrations of individuals consuming histamine contaminated fish	Chandrasekara, A.; Samarajeewa, U.
2006	Value addition to rice wine by incorporating fruits rich in antioxidants	Wellala, C.K.D.