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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1602
Title: Properties of pectin isolated from lawulu (Crysophylum roxberghi G Don) and development of jam and fruit leather using lawulu and pineapple
Authors: Malanganie, K.G.P.
Gamlath, G.G.S.
Keywords: Food Science
Crysophylum roxberghi
Pectin
Physicochemical properties
Jams
Fruit products
Fruit leather
Issue Date: 2001
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 13:p.51-60
URI: http://192.248.43.153/handle/1/1602
Appears in Collections:Tropical Agricultural Research

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