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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2100
Title: Development of a spectrophotometric method to estimate histamine content in fish
Authors: Gunaratne, S.
Samarajeewa, U.
Keywords: Food Science
Food analysis
Food poisoning
Histamine content
Issue Date: 1999
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 11:p.94-102
URI: http://192.248.43.153/handle/1/2100
Appears in Collections:Tropical Agricultural Research

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