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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1768| Title: | Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch |
| Authors: | Sooriyamoorthy, S.S. Silva, K.F.S.T. Gunawardhane, M.H.W. Illeperuma, C.K. |
| Keywords: | Food Science Aspergillus oryzae Saccharifying capacity Rice starch Koji |
| Issue Date: | 2004 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 16:p.121-127 |
| URI: | http://192.248.43.153:8080/jspui/handle/1/1768 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-16-121.pdf | 902.67 kB | Adobe PDF |  View/Open |
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