Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1606
Title: Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season
Authors: Botheju, W.S.
Abeysinghe, I.S.B.
Illeperuma, C.K.
Keywords: Food Science
Tea
Camelia sinensis
Plucking standards
Yield
Beverage quality
Agriculture
Issue Date: 2001
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 13:p.90-99
URI: http://192.248.43.153/handle/1/1606
Appears in Collections:Tropical Agricultural Research

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