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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1607| Title: | Quality improvement in cottage level cashew processing through modification of dryers |
| Authors: | Hidellage, V. Samarajeewa, U. |
| Keywords: | Food Science Cashews Food processing Drying |
| Issue Date: | 2001 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 13:p.100-111 |
| URI: | http://192.248.43.153/handle/1/1607 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-13-100.pdf | 502.61 kB | Adobe PDF |  View/Open |
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