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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2802
Title: Reduction of postharvest losses of oyster mushroom (Pleurotus. spp) using modified atmosphere packaging and dehydration techniques
Authors: Jayathunga, K.G.L.S.
Keywords: Food Science
Sri Lanka
Issue Date: 2001
URI: http://192.248.43.153/handle/1/2802
Appears in Collections:Thesis

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