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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1604
Title: Dehydration of oyster mushroom and studies on acceptability and storability of the product
Authors: Jayathunge, K.G.L.R.
Illeperuma, C.K.
Keywords: Food Science
Oyster mushrooms
Pleurotus spp.
Physicochemical properties
Organoleptic properties
Dehydration
Packaging materials
Issue Date: 2001
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 13:p.69-77
URI: http://192.248.43.153/handle/1/1604
Appears in Collections:Tropical Agricultural Research

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