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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1603
Title: Effect of different marinades on the tenderness of beef
Authors: Wijayawardana, K.H.R.
Cyril, H.W.
Fonseka, T.S.G.
Keywords: Food Science
Meat
Marinating
Tenderizers
Myofibrilla proteins
Collagens
Beef quality
Issue Date: 2001
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 13:p.61-68
URI: http://192.248.43.153/handle/1/1603
Appears in Collections:Tropical Agricultural Research

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