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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
PGIA e-Repository
Browsing by Author Sarananda, K.H.
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Showing results 1 to 9 of 9
Preview
Issue Date
Title
Author(s)
1994
Controlled atmosphere storage of 'Embul' bananas
Sarananda, K.H.
;
Wijeratnam, R.S.W.
2020-06
Effect of 1- MCP on Physico-Biochemical Properties and Delayed Ripening of ‘Ambul’ Banana at Ambient Conditions
Wasala, W.M.C.B.
;
Beneragama, C.K.
;
Sarananda, K.H.
;
Kumara, G.D.K.
2011
Effect of 6-BAP and sucrose pulsing on vase life of lotus(Nelumbo nucifera)
Chathuri, K.B.B.
;
Sarananda, K.H.
1999
Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes
Amarakoon, R.
;
Illeperuma, D.C.K.
;
Sarananda, K.H.
2017
Effect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri Lanka
Priyankara, G.G.D.S.
;
Karunarathne, C.L.S.M.
;
Sarananda, K.H.
;
Ariyaratne, M.
2015
Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus
Perera, M.P.M.S.H.
;
Sivakanesan, R.
;
Abeysekara, D.T.D.J.
;
Sarananda, K.H.
1996
Inhibition of ethylene biosynthesis in modified atmosphere stored bananas
Sarananda, K.H.
;
Wainwright, H.
;
Wijeratnam, R.S.W.
1999
Quality of mangoes as affected by stage of maturity
Amarakoon, R.
;
Sarananda, K.H.
;
Illeperuma, D.C.K.
2008
Site specific nutrient application on yield , quality and post harvest life of Cauliflower (Brassica oleracea L.)
Kirthisinghe, J.P.
;
Sarananda, K.H.
;
Kumaragamage, D.