Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/3040| Title: | Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus |
| Authors: | Perera, M.P.M.S.H. Sivakanesan, R. Abeysekara, D.T.D.J. Sarananda, K.H. |
| Keywords: | Available carbohydrate Diabetes mellitus Glycaemic index Mixed vegetable curry |
| Issue Date: | 2015 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 27(1):p.39-48 |
| URI: | http://192.248.43.153/handle/1/3040 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_27_1_39.pdf | 104.6 kB | Adobe PDF | ![]() View/Open |
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