Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3040
Title: Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus
Authors: Perera, M.P.M.S.H.
Sivakanesan, R.
Abeysekara, D.T.D.J.
Sarananda, K.H.
Keywords: Available carbohydrate
Diabetes mellitus
Glycaemic index
Mixed vegetable curry
Issue Date: 2015
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 27(1):p.39-48
URI: http://192.248.43.153/handle/1/3040
Appears in Collections:Tropical Agricultural Research

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