Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2056| Title: | Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes |
| Authors: | Amarakoon, R. Illeperuma, D.C.K. Sarananda, K.H. |
| Keywords: | Agriculture Fruits Organoleptic properties Health Food science Postharvest technology |
| Issue Date: | 1999 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 11:p.54-60 |
| URI: | http://192.248.43.153/handle/1/2056 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-11-54.pdf | 282.98 kB | Adobe PDF | ![]() View/Open |
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