Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2056
Title: Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes
Authors: Amarakoon, R.
Illeperuma, D.C.K.
Sarananda, K.H.
Keywords: Agriculture
Fruits
Organoleptic properties
Health
Food science
Postharvest technology
Issue Date: 1999
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 11:p.54-60
URI: http://192.248.43.153/handle/1/2056
Appears in Collections:Tropical Agricultural Research

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