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Browsing by Author Illeperuma, C.K.

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Showing results 1 to 8 of 8

Preview	Issue Date	Title	Author(s)
	2001	Dehydration of oyster mushroom and studies on acceptability and storability of the product	Jayathunge, K.G.L.R.; Illeperuma, C.K.
	2001	Effect of plucking standard on quality and profitability of made tea produced in the up country Dimbulla region during the cropping season	Botheju, W.S.; Abeysinghe, I.S.B.; Illeperuma, C.K.
	2001	Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging	Jayathunge, K.G.L.R.; Illeperuma, C.K.
	2004	Fermentation of rice using yeast isolated from coconut and palmyrah sap.	Wellala, C.K.D.; Gunawardhane, M.H.W.; Wijeratne, M.C.P.; Illeperuma, C.K.
	2004	Isolation and identification of indigenous aspergillus oryzae for saccharification of rice starch	Sooriyamoorthy, S.S.; Silva, K.F.S.T.; Gunawardhane, M.H.W.; Illeperuma, C.K.
	2006	Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap	Wellala, C.K.D,; Illeperuma, C.K.; Wewegama, R.M.M.L.B.; Gunawardhane, M.H.W.
	2003	Quality of Avocado slices as affected by stage of ripeness, anti-browning agents and packaging	Nikapitiya, C.; Illeperuma, C.K.
	2006	Quality of rice wine as affected by rice polishing ratio	Kadawatha arachchige, L.N; Illeperuma, C.K.; Wewegama, L.B.; Gunawardhane, M.H.W.

Showing results 1 to 8 of 8