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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/1951| Title: | Quality of rice wine as affected by rice polishing ratio |
| Authors: | Kadawatha arachchige, L.N Illeperuma, C.K. Wewegama, L.B. Gunawardhane, M.H.W. |
| Keywords: | Food Science and Technology Rice wine Alcoholic beverage Quality Polishing ratio BG 358 Indica rice variety Rice fermentation Yeast strain Saccharomyces cerevisiae Aspergillus oryzae |
| Issue Date: | 2006 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 18:p.116-125 |
| URI: | http://192.248.43.153/handle/1/1951 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-18-116.pdf | 279.22 kB | Adobe PDF |  View/Open |
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