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Browsing by Subject Total phenolic content

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Showing results 1 to 5 of 5
PreviewIssue DateTitleAuthor(s)
PGIATAR-24(3)-296.pdf.jpg2013Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oilBopitiya, D.; Madhujith, T.
PGIATAR-24(1)-71.pdf.jpg2012Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri LankaBopitiya, D.; Madhujith, T.
PGIATAR_30_3_1.pdf.jpg2019Antioxidant potential of selected underutilized fruit crop species grown in Sri LankaMallawaarachchi, M.A.L.N.; Madhujith, W.M.T.; Pushpakumara, D.K.N.G.
PGIATAR-23(4)-370.pdf.jpg2012Bioactive properties of fruit juice of pomegranate (Punica granatum) grown in dry regions of Sri LankaAmararatne, D.I.M.; Weerakkody, W.A.P.; Jayakody, J.A.L.P.
PGIATAR_27_3_277.pdf.jpg2016Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri LankaPiyathunga, A.L.I.; Mallawaarachchi, M.A.L.N.; Madhujith, W.M.T.
Showing results 1 to 5 of 5