Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3060
Title: Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka
Authors: Piyathunga, A.L.I.
Mallawaarachchi, M.A.L.N.
Madhujith, W.M.T.
Keywords: Antioxidant activity
DPPH
FRAP
Total phenolic content
Underutilized fruits of Sri Lanka
Issue Date: 2016
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 27(3):p.277-286
URI: http://192.248.43.153/handle/1/3060
Appears in Collections:Tropical Agricultural Research

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