Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3177
Title: Antioxidant potential of selected underutilized fruit crop species grown in Sri Lanka
Authors: Mallawaarachchi, M.A.L.N.
Madhujith, W.M.T.
Pushpakumara, D.K.N.G.
Keywords: Antioxidant potential
Total anthocyanin content
Total phenolic content
Underutilized fruits crop species
Vitamin C
Issue Date: 2019
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 30(3):p.1-12
URI: http://192.248.43.153/handle/1/3177
Appears in Collections:Tropical Agricultural Research

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