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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2259| Title: | Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil |
| Authors: | Bopitiya, D. Madhujith, T. |
| Keywords: | Food Science and Technology Sesame oil Antioxidant properties Total phenolic content |
| Issue Date: | 2013 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 24(3):p.296-302 |
| URI: | http://192.248.43.153/handle/1/2259 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-24(3)-296.pdf | 211.64 kB | Adobe PDF |  View/Open |
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