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Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)
PGIATAR-23(1)-30.pdf.jpg2011Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri LankaKottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.
PGIATAR-21(3)-258.pdf.jpg2010Assessment of customer satisfaction in a five star hotel - a case studyKarunaratne, W.M.K.K.; Jayawardena, L.N.A.C.
PGIATAR-20-251.pdf.jpg2008An assessment of health service quality :a case study of a teaching hospital in central province of Sri LankaRichard, M.H.M.; Kodithuwakku, S.S.
PGIATAR-20-115.pdf.jpg2008A comparative study of postharvest processing methods for little Millet (Panicum miliare L.)Ravindra, U.; Vijayakumari, J.; Sharan, S.; Raghuprasad, K.P.; Kavaloor, R.
PGIATAR-8-443.pdf.jpg1996Development and characteristics of leaf primordia of teaWijeratne, M.A.; Fordham, R.
pGIATAR-22(4)-402.pdf.jpg2011Effect of 6-BAP and sucrose pulsing on vase life of lotus(Nelumbo nucifera)Chathuri, K.B.B.; Sarananda, K.H.
PGIATAR-20-134.pdf.jpg2008Evaluation of finger-feel firmness as a subjective measurement of tomato quality degradation in the retail marketRanatunga, C.L.; Jayaweera, H.H.E.; Ariyaratne, T.R.
PGIATAR_30_4_125.pdf.jpg2019Harvest maturity affects postharvest quality of lime fruits (citrus aurantifolia swingle)Samaradiwakara, S.D.; Champa, W.A.H.; Eeswara, J.P.
PGIATAR-18-107.pdf.jpg2006Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sapWellala, C.K.D,; Illeperuma, C.K.; Wewegama, R.M.M.L.B.; Gunawardhane, M.H.W.
PGIATAR-20-123.pdf.jpg2008Maturity indices for harvesting of Beans (Phaseolous vulgaris L.) variety Kentucky wonder green in dry zone cultivations in Sri LankaChampa, W.A.H.; Weerakkody, W.A.P.; Palipane, K.B.
PGIATAR-19-254.pdf.jpg2007Maturity indices for harvesting of cabbage (Brassica oleracear L.) variety green coronetChampa, W.A.H.; Palipane, K.B.; Weerakkody, W.A.P.; Fernando, M.D.
PGIATAR-20-200.pdf.jpg2008Production of new varieties of tomatoes based on yield and fruit quality characters using molecular and classical breeding techniquesAlwis, L.M.H.R.; Perera, A.L.T.; Samarasinghe, W. L.G.
PGIATAR-18-116.pdf.jpg2006Quality of rice wine as affected by rice polishing ratioKadawatha arachchige, L.N; Illeperuma, C.K.; Wewegama, L.B.; Gunawardhane, M.H.W.
PGIATAR-20-89.pdf.jpg2008Site specific nutrient application on yield , quality and post harvest life of Cauliflower (Brassica oleracea L.)Kirthisinghe, J.P.; Sarananda, K.H.; Kumaragamage, D.
Showing results 1 to 14 of 14