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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)
556835-AB.pdf.jpg2003Development of a low cost fruit ice cream by incorporation of whey powder and minimally processed frozen Avocado (persea americana)Perera, R.A.S.D.
PGIATAR-11-54.pdf.jpg1999Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoesAmarakoon, R.; Illeperuma, D.C.K.; Sarananda, K.H.
531200-AB.pdf.jpg2001Effect of different marinades on physio chemical properties of beefWijayawardana, K.H.R.
PGIATAR-5-221.pdf.jpg1993Image processing for food structure analysisAlahakoon, P.M.K.; Sudduth, K.A.
2002Incidence, detection and control of listeria monocytogenes in milk and milk products in Sri LankaJayamanne, V.S.
531202-AB.pdf.jpg2001Postharvest loss reduction of avocado by modified atmosphere packaging minimal processingNikapitiya, C.L.
PGIATAR-11-61.pdf.jpg1999Quality defects in manually processed cashew:incidents , origins and recommendationsHidellage, V.; Samarajeewa, U.
503820-AB.pdf.jpg1998Smoke curing and aflatoxin contamination of coconut kernel products in Sri LankaRodrigo, M.C.P
Showing results 1 to 8 of 8