e-Repository
Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2828| Title: | Development of a low cost fruit ice cream by incorporation of whey powder and minimally processed frozen Avocado (persea americana) |
| Authors: | Perera, R.A.S.D. |
| Keywords: | Food science Ice cream Sensory evaluation Whey products Avocado production |
| Issue Date: | 2003 |
| URI: | http://192.248.43.153/handle/1/2828 |
| Appears in Collections: | Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 556835-AB.pdf | 155.9 kB | Adobe PDF |  View/Open | |
| 556835.pdf Restricted Access | 3.53 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.