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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2799
Title: Effect of different marinades on physio chemical properties of beef
Authors: Wijayawardana, K.H.R.
Keywords: Food science
Sri Lanka
Issue Date: 2001
URI: http://192.248.43.153/handle/1/2799
Appears in Collections:Thesis

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