Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2067
Title: Quality defects in manually processed cashew:incidents , origins and recommendations
Authors: Hidellage, V.
Samarajeewa, U.
Keywords: Agriculture
Nut crops
Manual processing
Drying
Grading
Export market
Food science
Issue Date: 1999
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 11:p.61-73
URI: http://192.248.43.153/handle/1/2067
Appears in Collections:Tropical Agricultural Research

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