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Showing results 1 to 5 of 5
PreviewIssue DateTitleAuthor(s)
PGIATAR-10-203.pdf.jpg1998Application of extrusion cooking technology in the manufacture of herbal porridge and some observations on product consumption and shelf lifeSiriwardana, T.D.W.; Bamunuarachchi, A.; Perera, P.A.J.
PGIATAR_24(4)-391.pdf.jpg2013Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)Hameed, R.; Malik, A.U.; Khan, A.S.; Imran, M.; Umar, M.; Riaz, R.
PGIATAR-20-134.pdf.jpg2008Evaluation of finger-feel firmness as a subjective measurement of tomato quality degradation in the retail marketRanatunga, C.L.; Jayaweera, H.H.E.; Ariyaratne, T.R.
PGIATAR-8-315.pdf.jpg1996Postharvest changes in three varieties of mango (Mangifera indica) as affected by pre and postharvest treatmentsKrishnapillai, N.; Herath, H.M.W.; Wijeratne, D.B.T.
PGIATAR-23(1)-70.pdf.jpg2011Study on use of lactoferrin for the biopreservation of paneerShashikumar, C.S.S.; Puranik, D.B
Showing results 1 to 5 of 5