Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2302
Title: Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)
Authors: Hameed, R.
Malik, A.U.
Khan, A.S.
Imran, M.
Umar, M.
Riaz, R.
Keywords: Agriculture
Green chillies
Capsicum annuum L.
Storage conditions
Shelf life
Postharvest quality
Pakistan
Issue Date: 2013
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 24(4):p.391-399
URI: http://192.248.43.153/handle/1/2302
Appears in Collections:Tropical Agricultural Research

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