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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2288| Title: | Study on use of lactoferrin for the biopreservation of paneer |
| Authors: | Shashikumar, C.S.S. Puranik, D.B |
| Keywords: | Food Science and Technology Dairy products Paneer Food preservation Biopreservation Shelf life lactoferrin Sensory evaluation India |
| Issue Date: | 2011 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 23(1):p.70-76 |
| URI: | http://192.248.43.153/handle/1/2288 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-23(1)-70.pdf | 149.11 kB | Adobe PDF |  View/Open |
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