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Browsing by Subject Organoleptic properties

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PreviewIssue DateTitleAuthor(s)
PGIATAR-23(1)-30.pdf.jpg2011Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri LankaKottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.
PGIATAR-13-69.pdf.jpg2001Dehydration of oyster mushroom and studies on acceptability and storability of the productJayathunge, K.G.L.R.; Illeperuma, C.K.
PGIATAR-11-54.pdf.jpg1999Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoesAmarakoon, R.; Illeperuma, D.C.K.; Sarananda, K.H.
2016Improving the quality, cold water solubility and antioxidant property of instant black tea and utilization of spent teaPerera, G.A.A.R.
PGIATAR-1-232.pdf.jpg1989A survey of cinnamon germplasm in Sri LankaPremakumara, K.V.S. and others
Showing results 1 to 5 of 5