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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/3298| Title: | Improving the quality, cold water solubility and antioxidant property of instant black tea and utilization of spent tea |
| Authors: | Perera, G.A.A.R. |
| Keywords: | Instant tea Broken Mixed Fannings Organoleptic properties |
| Issue Date: | 2016 |
| Publisher: | PGIA, University of Peradeniya |
| URI: | http://192.248.43.153/handle/1/3298 |
| ISSN: | 686523 |
| Appears in Collections: | Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | 237.22 kB | Adobe PDF | View/Open | |
| Ph.D- Thesis.pdf Restricted Access | 1.41 MB | Adobe PDF | View/Open Request a copy |
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