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Showing results 1 to 10 of 10

Preview	Issue Date	Title	Author(s)
	1998	Comparison of three coagulants in the preparation of paneer	Arun Kumar, H.; Ramanjaneyulu, G.; Venkateshaiah, B.V.
	2006	Design and fabrication of an engineering model of a crop dryer	Rathnayake, R.M.S.P.; Ariyaratne, A.R.; Prematilake, S.P.
	2013	Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties	Darandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.
	2013	Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice	Darandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.
	2004	Effect of temperature-time combination and Carbon Dioxide addition on shelf life of chilled pasteurized milk	Narayana, N.M.N.K.
	1998	Fluidization behaviour of cylindrical green bean particulates during drying	Senadeera, W.; Bhandari, B.R.; Young, G.; Wijesinghe, B.
	1997	Production of clarified, concentrated juice from mango variety Kaew	Arampath, P.C.; Vincent, J.
	2001	Quality improvement in cottage level cashew processing through modification of dryers	Hidellage, V.; Samarajeewa, U.
	2012	Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lanka	Sugathapala, R.M.N.S.; Suntharabarathy, T.V.; Edirisinghe, U.
	1991	Some processing methods of jak fruit and characteristics of processed products	Sathasivam, L.R.; Ravindran, G.; Ekanayake, S.

Showing results 1 to 10 of 10