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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/2038| Title: | Comparison of three coagulants in the preparation of paneer |
| Authors: | Arun Kumar, H. Ramanjaneyulu, G. Venkateshaiah, B.V. |
| Keywords: | Food Technology Paneer preparation Dairy technology Food processing Coagulants Calcium lactate Sensory evaluation Chemical analysis |
| Issue Date: | 1998 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 10:p.407-412 |
| URI: | http://192.248.43.153/handle/1/2038 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-10-324.pdf | 416.72 kB | Adobe PDF |  View/Open |
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