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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1824
Title: Fluidization behaviour of cylindrical green bean particulates during drying
Authors: Senadeera, W.
Bhandari, B.R.
Young, G.
Wijesinghe, B.
Keywords: Food Science andTechnology
Fluidization velocity
Agro-food materials
Green beans
Phaseolus vulgaris (L)
Moisture content
Food processing
Issue Date: 1998
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 10:p.192-202
URI: http://192.248.43.153/handle/1/1824
Appears in Collections:Tropical Agricultural Research

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