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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3307
Title: Enzymatic interesterification of sesame and coconut oils to produce nutritionally superior oils and evaluation of their oxidative stability
Authors: Sivakanthan, S.
Keywords: Sesame oil
Coconut oil
Enzymatic interesterification
Oxidative stability
Issue Date: 2017
Publisher: PGIA, University of Peradeniya
URI: http://192.248.43.153/handle/1/3307
ISSN: 687193
Appears in Collections:Thesis

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