1. PGIA e-Repository
  2. PGIA Theses
  3. Thesis
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3307
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSivakanthan, S.-
dc.date.accessioned2023-03-20T03:25:20Z-
dc.date.available2023-03-20T03:25:20Z-
dc.date.issued2017-
dc.identifier.issn687193-
dc.identifier.urihttp://192.248.43.153/handle/1/3307-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectSesame oilen_US
dc.subjectCoconut oilen_US
dc.subjectEnzymatic interesterificationen_US
dc.subjectOxidative stability-
dc.titleEnzymatic interesterification of sesame and coconut oils to produce nutritionally superior oils and evaluation of their oxidative stabilityen_US
dc.typeThesisen_US
Appears in Collections:Thesis

Files in This Item:
File Description SizeFormat 
Abstract.pdf17.05 kBAdobe PDFView/Open
THESIS.pdf
  Restricted Access		1.85 MBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.