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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3298
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dc.contributor.authorPerera, G.A.A.R.-
dc.date.accessioned2023-01-23T08:20:54Z-
dc.date.available2023-01-23T08:20:54Z-
dc.date.issued2016-
dc.identifier.issn686523-
dc.identifier.urihttp://192.248.43.153/handle/1/3298-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectInstant teaen_US
dc.subjectBroken Mixed Fanningsen_US
dc.subjectOrganoleptic propertiesen_US
dc.titleImproving the quality, cold water solubility and antioxidant property of instant black tea and utilization of spent teaen_US
dc.typeThesisen_US
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