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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3259
Title: Investigation of the recent changes in paddy cultivation in terms of food quality and ecosystem sustainability
Authors: Koralegedara, K.G.I.D.
Keywords: Paddy cultivation
Rice
Grain proteins
Heavy metals
Organic farming
Inorganic farming
Issue Date: 2020
Publisher: PGIA, University of Peradeniya
URI: http://192.248.43.153/handle/1/3259
ISSN: 695125
Appears in Collections:Thesis

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