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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3259
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dc.contributor.authorKoralegedara, K.G.I.D.-
dc.date.accessioned2022-05-05T05:01:11Z-
dc.date.available2022-05-05T05:01:11Z-
dc.date.issued2020-
dc.identifier.issn695125-
dc.identifier.urihttp://192.248.43.153/handle/1/3259-
dc.language.isoenen_US
dc.publisherPGIA, University of Peradeniyaen_US
dc.subjectPaddy cultivationen_US
dc.subjectRiceen_US
dc.subjectGrain proteins-
dc.subjectHeavy metals-
dc.subjectOrganic farming-
dc.subjectInorganic farming-
dc.titleInvestigation of the recent changes in paddy cultivation in terms of food quality and ecosystem sustainabilityen_US
dc.typeThesisen_US
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