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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/3232| Title: | Physico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories |
| Authors: | Dalpathadu, K.A.P. Nissanka, S.P. Jayasinghe, C.V.L. |
| Keywords: | Paddy Phosphorus Potassium Variability Yield Response |
| Issue Date: | Oct-2020 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 31(4):p.91-100 |
| URI: | http://192.248.43.153/handle/1/3232 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_31_4_91.pdf | 1.77 MB | Adobe PDF |  View/Open |
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