Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3190
Title: Development and evaluation of a booklet on dietary guidelines and menus for pregnant women in Sri Lanka
Authors: Adikari, A.M.N.T.
Sivakanesan, R.
Wijesinghe, D.G.N.G.
Liyanage, C.
Keywords: Booklet
Dietary guidelines
Menus
Nutrient intake
Pregnant women
Issue Date: 2019
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 30(4):p.143-151
URI: http://192.248.43.153/handle/1/3190
Appears in Collections:Tropical Agricultural Research

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