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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3190
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dc.contributor.authorAdikari, A.M.N.T.
dc.contributor.authorSivakanesan, R.
dc.contributor.authorWijesinghe, D.G.N.G.
dc.contributor.authorLiyanage, C.
dc.date.accessioned2020-01-27T10:16:04Z-
dc.date.available2020-01-27T10:16:04Z-
dc.date.issued2019
dc.identifier.citationTropical Agricultural Research, 30(4):p.143-151
dc.identifier.urihttp://192.248.43.153/handle/1/3190-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectBooklet
dc.subjectDietary guidelines
dc.subjectMenus
dc.subjectNutrient intake
dc.subjectPregnant women
dc.titleDevelopment and evaluation of a booklet on dietary guidelines and menus for pregnant women in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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