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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/3180| Title: | Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka |
| Authors: | Rajawardana, D.U. Hewajulige, I.G.N. Nanayakkara, C.M. Athurupana, S.K.M.R.A. Madhujith, W.M.T. |
| Keywords: | Curd Gastro-intestinal conditions Kluyveromyces Probiotic yeast |
| Issue Date: | 2019 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 30(3):p.27-41 |
| URI: | http://192.248.43.153/handle/1/3180 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_30_3_27.pdf | 1.26 MB | Adobe PDF |  View/Open |
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