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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3180
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dc.contributor.authorRajawardana, D.U.
dc.contributor.authorHewajulige, I.G.N.
dc.contributor.authorNanayakkara, C.M.
dc.contributor.authorAthurupana, S.K.M.R.A.
dc.contributor.authorMadhujith, W.M.T.
dc.date.accessioned2020-01-27T06:46:52Z-
dc.date.available2020-01-27T06:46:52Z-
dc.date.issued2019
dc.identifier.citationTropical Agricultural Research, 30(3):p.27-41
dc.identifier.urihttp://192.248.43.153/handle/1/3180-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectCurd
dc.subjectGastro-intestinal conditions
dc.subjectKluyveromyces
dc.subjectProbiotic yeast
dc.titlePreliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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