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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/3179| Title: | Millet phenolics as natural antioxidants in food model systems and human ldl/vldl cholesterol in vitro |
| Authors: | Kumari, K.D.D. Madhujith, W.M.T. Chandrasekara, G.A.P. |
| Keywords: | Lipid oxidation inhibition Millet Natural antioxidants Meat Gingelly oil Roasted peanut butter |
| Issue Date: | 2019 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 30(3):p.13-26 |
| URI: | http://192.248.43.153/handle/1/3179 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_30_3_13.pdf | 838.99 kB | Adobe PDF |  View/Open |
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