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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3179
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dc.contributor.authorKumari, K.D.D.
dc.contributor.authorMadhujith, W.M.T.
dc.contributor.authorChandrasekara, G.A.P.
dc.date.accessioned2020-01-27T06:46:52Z-
dc.date.available2020-01-27T06:46:52Z-
dc.date.issued2019
dc.identifier.citationTropical Agricultural Research, 30(3):p.13-26
dc.identifier.urihttp://192.248.43.153/handle/1/3179-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectLipid oxidation inhibition
dc.subjectMillet
dc.subjectNatural antioxidants
dc.subjectMeat
dc.subjectGingelly oil
dc.subjectRoasted peanut butter
dc.titleMillet phenolics as natural antioxidants in food model systems and human ldl/vldl cholesterol in vitro
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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