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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3177
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dc.contributor.authorMallawaarachchi, M.A.L.N.
dc.contributor.authorMadhujith, W.M.T.
dc.contributor.authorPushpakumara, D.K.N.G.
dc.date.accessioned2020-01-27T06:46:50Z-
dc.date.available2020-01-27T06:46:50Z-
dc.date.issued2019
dc.identifier.citationTropical Agricultural Research, 30(3):p.1-12
dc.identifier.urihttp://192.248.43.153/handle/1/3177-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAntioxidant potential
dc.subjectTotal anthocyanin content
dc.subjectTotal phenolic content
dc.subjectUnderutilized fruits crop species
dc.subjectVitamin C
dc.titleAntioxidant potential of selected underutilized fruit crop species grown in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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