Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/3140
Title: | Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka |
Authors: | Nadeeshani, H. Wimalasiri, K.M.S. Samarasinghe, G. Silva, R. Madhujith, T. |
Keywords: | Ash Crude fat Crude protein Mineral composition Proximate composition |
Issue Date: | 2018 |
Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
Citation: | Tropical Agricultural Research, 29(3):p.255-267 |
URI: | http://192.248.43.153/handle/1/3140 |
Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
File | Description | Size | Format | |
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PGIATAR_29_3_255.pdf | 705.62 kB | Adobe PDF | View/Open |
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