Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3140
Title: Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka
Authors: Nadeeshani, H.
Wimalasiri, K.M.S.
Samarasinghe, G.
Silva, R.
Madhujith, T.
Keywords: Ash
Crude fat
Crude protein
Mineral composition
Proximate composition
Issue Date: 2018
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 29(3):p.255-267
URI: http://192.248.43.153/handle/1/3140
Appears in Collections:Tropical Agricultural Research

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