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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3140
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dc.contributor.authorNadeeshani, H.
dc.contributor.authorWimalasiri, K.M.S.
dc.contributor.authorSamarasinghe, G.
dc.contributor.authorSilva, R.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2020-01-23T04:38:46Z-
dc.date.available2020-01-23T04:38:46Z-
dc.date.issued2018
dc.identifier.citationTropical Agricultural Research, 29(3):p.255-267
dc.identifier.urihttp://192.248.43.153/handle/1/3140-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAsh
dc.subjectCrude fat
dc.subjectCrude protein
dc.subjectMineral composition
dc.subjectProximate composition
dc.titleEvaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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