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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3097
Title: Comparative study on major chemical constituents in volatile oil of true cinnamon (cinnamomum verum presl. syn. c. zeylanicum blum.) and five wild cinnamon species grown in Sri Lanka
Authors: Liyanage, T.
Madhujith, T.
Wijesinghe, K.G.G.
Keywords: Cinnamomum
Essential oil
True cinnamon
Wild cinnamon
Issue Date: 2017
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 28(3):p.270-280
URI: http://192.248.43.153/handle/1/3097
Appears in Collections:Tropical Agricultural Research

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