1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3097
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLiyanage, T.
dc.contributor.authorMadhujith, T.
dc.contributor.authorWijesinghe, K.G.G.
dc.date.accessioned2020-01-20T07:14:33Z-
dc.date.available2020-01-20T07:14:33Z-
dc.date.issued2017
dc.identifier.citationTropical Agricultural Research, 28(3):p.270-280
dc.identifier.urihttp://192.248.43.153/handle/1/3097-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectCinnamomum
dc.subjectEssential oil
dc.subjectTrue cinnamon
dc.subjectWild cinnamon
dc.titleComparative study on major chemical constituents in volatile oil of true cinnamon (cinnamomum verum presl. syn. c. zeylanicum blum.) and five wild cinnamon species grown in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR_28_3_270.pdf232.87 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.