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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/3060
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dc.contributor.authorPiyathunga, A.L.I.
dc.contributor.authorMallawaarachchi, M.A.L.N.
dc.contributor.authorMadhujith, W.M.T.
dc.date.accessioned2020-01-14T09:24:06Z-
dc.date.available2020-01-14T09:24:06Z-
dc.date.issued2016
dc.identifier.citationTropical Agricultural Research, 27(3):p.277-286
dc.identifier.urihttp://192.248.43.153/handle/1/3060-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAntioxidant activity
dc.subjectDPPH
dc.subjectFRAP
dc.subjectTotal phenolic content
dc.subjectUnderutilized fruits of Sri Lanka
dc.titlePhenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka
dc.typeArticle
Appears in Collections:Tropical Agricultural Research

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