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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/3006| Title: | Application of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamer |
| Authors: | Subajiny, S. Jayasiri, M.M. Madhujith, T. |
| Keywords: | Fat Near infra-red (NIR) spectroscopy Sweetened condensed creamer Total solid |
| Issue Date: | 2015 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 26(3):p.554-560 |
| URI: | http://192.248.43.153/handle/1/3006 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR_26_3_554.pdf | 163.98 kB | Adobe PDF |  View/Open |
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